The body is made of stainless steel, making it durable and rust-resistant.
It has CE certification, meeting the certification requirements of the European market.
It can meet different voltage and frequency requirements according to the customer's country. Options include: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging. Three or four layers of baking racks are available, with temperatures ranging from 50-300 degrees Celsius. The CO-4A model includes a spray function.
This commercial-grade stainless steel electric convection oven features a durable stainless steel body, suitable for high-intensity commercial environments.
The equipment offers a choice of three or four baking racks, with a temperature range of 50–300°C to meet diverse baking needs.
It supports 220–240V/50–60Hz or 110V/60Hz, allowing for flexible matching to different countries.
It is CE certified, meeting European market standards.
Some models, such as the CO-4A, are equipped with a spray function to enhance baking results.
The product is packaged in a honeycomb cardboard box for safer and more reliable transportation.
Series A: Die-cast aluminum alloy casing, painted body, carbon steel blade.
CE certified, meeting European market certification requirements.
Voltage and frequency requirements can be met according to customer's country. Options: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
S Series: Anodized Aluminum-Magnesium Alloy and Carbon Steel Blade
CE certified, meeting European market certification requirements.
Voltage and frequency requirements vary depending on the customer's country. Options: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
Dual-Action Single-Speed: This machine uses a three-phase motor, resulting in reduced noise and higher power. It operates at only one fixed synchronous speed. This fixed speed is only suitable for basic doughs with similar textures.
Equipped with a stainless steel mesh cover for enhanced safety. It features a timer and a momentary reverse function for easy dough unhooking. An emergency stop switch ensures safe operation.
Optional microcomputer control panel.
Meets different voltage and frequency requirements based on customer's country of origin. Options: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
Dual-speed, dual-action: This machine uses a three-phase motor, resulting in reduced noise and increased power. It features high and low speeds to meet different dough-kneading needs. The dough mixer and mixing bowl rotate simultaneously. The stirring paddle and mixing bowl rotate in opposite directions simultaneously. Its flexible functionality makes it ideal for commercial scenarios with high requirements for dough variety and quality.
For example, medium-sized bakeries, chain pastry shops, and food processing plants need to produce bread, pizza, pastries, and other pasta products in large batches. Different types of dough have significantly different processing methods; the dual-speed function ensures consistent quality for all finished products while improving production efficiency.
Equipped with a stainless steel mesh cover for enhanced safety. It features a timer and a momentary reverse function for easy dough unloading. An emergency stop switch ensures safe operation.
Optional microcomputer control panel.
Meets different voltage and frequency requirements based on customer's country of origin. Options: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
Temperature stabilizes at -2 to 3 degrees Celsius. The body is made of stainless steel, ensuring durability and rust resistance.
CE certified, meeting European market requirements.
Voltage and frequency requirements vary depending on the customer's country. Options: 220~240V/50~60Hz; 110V/60Hz.
Packaging options: honeycomb cardboard box or wooden crate.
Capacity options: 10L, 12L, and 15L.
The casing is made of 201 or 430 stainless steel with a Teflon coating (except for the CHZ series), ensuring durability and rust resistance.
Voltage and frequency requirements can be met according to the customer's country of origin. Options: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
The HL-01A and HL-02A heat lamps feature a marble base, while the rest are made of stainless steel. All these materials are heat-resistant, corrosion-resistant, safe, durable, and easy to clean, making them suitable for both commercial and residential use.
Available colors include silver, gold, and copper.
The coffee urn is made of stainless steel, which is heat-resistant, corrosion-resistant, safe, durable, easy to clean, and has good heat retention to ensure that the beverage is kept in a suitable temperature range, making it suitable for both commercial and home use.
A soup kettle is a container used for holding and cooking soups, widely used in home kitchens and the catering industry.
SK-10 and SK-13 are made of iron with a black paint finish. SK-10S and SK-13S are made of stainless steel, offering advantages such as corrosion resistance, high temperature resistance, easy cleaning, and are non-toxic and odorless, meeting food hygiene standards. They are convenient to use.
Stainless steel serving tray: The most common type, corrosion-resistant, high-temperature resistant, easy to clean, and suitable for direct food contact, both heating and refrigeration. Made of 201 stainless steel.
Available in different sizes, primarily 0.7mm thick, but can be thickened to 1.0mm. Lid optional.
One of the main accessories for a soup sink; can be packaged together.
Ruian Weixinli Food Machinery Co.,Ltd was established in year 1996. The company possesses advanced production equipment, strong technical capabilities, strict quality inspection procedures, and a scientific management system.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Product and have developed into an international China Food Heater Machine manufacturer, primarily for export to more than fifty countries and regions, including Germany, Italy, France, Australia, America and Southeast Asia.
Weixinli will continue to work hard, breaking through obstacles in the intense waves of competition, and carefully bringing customers top-quality products with excellent cost performance. We eagerly look forward to joining hands with you to create brilliance together. Become your reliable wholesale Gas Catering Equipment factory.
Food heater machine systems play a critical role in modern gas catering equipment and fast food kitchen equipment. Many users focus on how heating equipment supports food temperature control, workflow efficiency, and food safety in commercial kitchens. In fast-paced foodservice environments, heater machines are not only used for warming but also for holding, pre-cooking, and stabilizing food temperatures during peak service periods. Gas-powered catering setups often integrate food heater machines to ensure consistent heat distribution while reducing dependence on electrical loads.
Search trends show that buyers are increasingly concerned with structure, material, and heating methods when selecting a food heater machine for gas catering equipment and fast food kitchen equipment. Stainless steel construction is often discussed due to hygiene and durability requirements. Users also pay attention to whether the heater machine supports modular installation, allowing it to be paired with fryers, griddles, or pancake machines. In fast food kitchens, compact footprints and front-access maintenance designs are frequently mentioned, as space efficiency and ease of cleaning affect daily operations.
Food heater machine configurations in gas catering equipment are often evaluated based on gas consumption, thermal insulation, and heat retention performance. For fast food kitchen equipment, stable heat output is important to avoid frequent reheating cycles that increase fuel use. Many operators search for heater machines that balance heating speed with controlled energy output, helping reduce operational costs while maintaining steady kitchen workflows during long service hours.
Food safety remains a major concern in online discussions related to food heater machine applications. Gas catering equipment must comply with food contact and temperature-holding standards to reduce contamination risks. In fast food kitchen equipment setups, heater machines are often used to maintain cooked food at safe serving temperatures without overcooking. Users commonly research how evenly heat is distributed, whether thermoreats are adjustable, and how temperature stability is maintained during continuous operation.
A food heater machine used in gas catering equipment is expected to withstand grease, steam, and frequent cleaning cycles. Fast food kitchen equipment operators often look for heater machines with removable trays, smooth internal surfaces, and accessible burners or heating elements. Reduced downtime for cleaning and servicing is a key factor influencing purchasing decisions, especially in high-volume foodservice environments.
Users often search for practical application scenarios before purchasing. Food heater machine units are widely used alongside fryers, flat griddles, and crepe or pancake machines in gas catering equipment lines. In fast food kitchen equipment layouts, heater machines may function as holding stations for fried foods, warming units for prepared ingredients, or temperature stabilizers before final assembly. This flexibility is frequently discussed in buyer guides and industry articles, reflecting the demand for multi-purpose kitchen solutions.
Compliance and Market Expectations for Food Heater Machine in Gas Catering Equipment and Fast Food Kitchen Equipment
Another area of interest is compliance and export suitability. Food heater machine products integrated into gas catering equipment and fast food kitchen equipment are expected to meet different market requirements, including safety standards, material regulations, and operational reliability. Buyers exporting to multiple regions often research whether heater machines are adaptable to different gas types and kitchen regulations, as this affects long-term usability across international markets.
Finally, industry discussions point toward future development trends. Food heater machine designs for gas catering equipment are gradually focusing on improved thermal control and user-friendly operation. In fast food kitchen equipment, there is a growing interest in heater machines that support automation, standardized cooking processes, and consistent output quality. These trends reflect changing expectations in commercial kitchens, where efficiency, safety, and adaptability continue to shape purchasing decisions.