Gas Catering Equipment Suppliers

Centrifugal food dryer: Utilizing high-speed rotation of the inner drum to generate centrifugal force, it throws surface moisture from food into the outer drum, where it is then drained. It boasts high dehydration efficiency (completes in 1-3 minutes) and is suitable for most foods, such as vegetables, fruits, and meats. The drying time can also be set manually.

The machine body is made of stainless steel and can accommodate different voltage and frequency requirements depending on the customer's country. Options: 220~240V/50~60Hz; 110V/60Hz.

Wooden crate packaging.

Vertical smokehouse is designed for cooked food processing, central kitchens, and meat processing plants. Its multi-layer structure and upright design provide large capacity, enabling efficient batch smoking of products such as cured meats, sausages, smoked chicken, roast duck, red sausage, and dried tofu, helping improve production efficiency.
Constructed from food-grade materials, it is resistant to corrosion and high temperatures, while also being easy to clean and maintain. The overall design meets food hygiene requirements, supporting safe and stable operation in various processing environments.

High-efficiency noodle cooking equipment designed specifically for noodle shops, breakfast eateries, cafeterias, and snack bars. Featuring rapid boiling, precise temperature control, large capacity, and easy cleaning, it effortlessly handles peak customer traffic. Precise Temperature Control · Consistent Texture: Maintains a constant temperature to prevent overcooking or undercooking, ensuring noodles remain firm yet smooth—delivering consistently high-quality results.

The heavy-duty American-style stove is built for professional kitchens, offering stable heat and reliable performance for continuous cooking.
Independent Burner Control:
Each burner operates separately, allowing precise flame adjustment for different dishes simultaneously, improving kitchen efficiency.
Powerful Heat Output:
Provides strong, consistent heat, supporting various cooking methods without temperature fluctuation.
Versatile Cooking Applications:
Suitable for clay pot rice, casseroles, teppanyaki, and individual hot pots, meeting diverse menu needs.
Integrated Oven:
Includes a built-in oven at the base, combining stovetop and baking functions in one unit, saving space while enhancing functionality.
Durable & Easy to Clean:
Constructed with robust, corrosion-resistant materials designed for long-term use and easy maintenance in busy kitchens.
Continuous Flame Design:
No electronic ignition, engineered for uninterrupted flame operation to support high-frequency cooking.
Industrial Aesthetic:
The American industrial-style design fits modern, high-end kitchen environments while providing practical performance.

Crafted with European precision design, this multi-functional stove combines elegance with professional-grade performance.
Independent Burner Control:
Each burner features independent ignition and adjustable flame, allowing simultaneous preparation of multiple dishes without interference, improving service efficiency.
Stable & Precise Heat:
Delivers accurate, consistent heat output for delicate cooking methods such as clay pot rice, casseroles, small hot pots, baking, and stewing.
Versatile Cooking Applications:
Supports a wide range of cooking styles, enabling chefs to handle various menu items with one device.
Built-in Oven & Storage:
Includes a base oven for baking and a storage compartment, integrating multiple kitchen functions into a single unit, saving space while enhancing functionality.
Durable & Elegant Design:
European-style construction with a clean, minimalist appearance, offering a premium feel.
Electronic Ignition:
Equipped with an electronic ignition system for quick, reliable start-up of each burner.
Efficient Service:
Independent burners and integrated functions allow faster dish preparation, meeting diverse customer needs in busy commercial settings.

Our Plate Warmers are designed for restaurants, catering services, and professional kitchens. These units combine reliable heating, practical design, and durability for efficient meal service.
Precise Temperature Control: Adjustable range from 30°C to 85°C ensures plates are warmed evenly, maintaining food quality and presentation.
Spacious & Practical Design: Multiple shelves with generous spacing accommodate various plate sizes, making it easy to organize and serve meals.
Durable Construction: Made from high-quality stainless steel, the units are corrosion-resistant, heat-resistant, and easy to clean.

The product is made from durable 201-grade stainless steel, providing long-lasting performance and resistance to rust. It features top-mounted heating and a sloped surface that allows meat juices to drain into a drip tray at the base. The position of the steak relative to the heating element can be manually adjusted using a side-mounted handle. The intense heat from above quickly sears the steak, effectively locking in its juices. Manual flipping is required to cook the meat evenly.
The unit is compatible with both natural gas and LPG and is packaged in a cardboard carton.