1. Product Overview
Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing, featuring vertical multi-layer design for efficient batch smoking of cured meats, sausages, smoked chicken, roast duck, and dried tofu.

2. Advantages
Multi-Layer Vertical Design for Batch Processing: Large-capacity upright structure supports simultaneous smoking of multiple food types, significantly improving production efficiency.

Food-Grade Stainless Steel Construction: Made of 201 and 304 stainless steel, corrosion-resistant, high-temperature resistant, easy to clean, and meets food hygiene standards.

Adjustable Temperature and Timer Control: Temperature range of 0–135°C and setting time of 0–120 minutes, allowing precise control for different smoking requirements.

Versatile Application for Diverse Foods: Suitable for cured meats, sausages, smoked chicken, roast duck, red sausage, dried tofu, and other smoked products.

3. Application
Meat processing plants

Central kitchens and commissary operations

Smoked meat and sausage specialty producers

Hotel and restaurant central prep kitchens

Catering services requiring batch smoking

4. Procurement
MOQ: 30 pcs; please contact us for details.

Customization options: OEM/ODM services are available for logo, packaging, and stainless steel material.

Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Honeycomb cardboard box packaging

6. FAQ
Q1: What types of food can be processed in this smoking oven?
A: Suitable for cured meats, sausages, smoked chicken, roast duck, red sausage, dried tofu, and other smoked products.

Q2: What are the temperature and time ranges?
A: Temperature range is 0–135°C, setting time range is 0–120 minutes.

Q3: How many shelves does each model have?
A: SO-132 has 8 shelves with 9cm spacing; SO-102 has 4 shelves with 10cm spacing.

Q4: What materials are used in construction?
A: Made of food-grade stainless steel 201 and 304, corrosion-resistant and high-temperature resistant.

Q5: What is the power rating of these smoking ovens?
A: Both models are 1000W with 220~240V/50~60Hz voltage.