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Smoking Oven Factory

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Smoking Oven

Our vertical smoking ovens are designed for delicatessen processing, central kitchens, and meat processing plants, offering multiple models to suit different production needs.
Multi-Tier Vertical Design: Helps improve space utilization and supports high-capacity processing of meats, sausages, smoked poultry, roasted duck, and more.
Food-Grade Construction: Corrosion-resistant and heat-resistant materials meet food safety standards for reliable use.

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  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-102
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
  • Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing SO-132
Heat-Resistant Stainless Steel Smoking Oven For Batch Food Processing

Vertical smokehouse is designed for cooked food processing, central kitchens, and meat processing plants. Its multi-layer structure and upright design provide large capacity, enabling efficient batch smoking of products such as cured meats, sausages, smoked chicken, roast duck, red sausage, and dried tofu, helping improve production efficiency.
Constructed from food-grade materials, it is resistant to corrosion and high temperatures, while also being easy to clean and maintain. The overall design meets food hygiene requirements, supporting safe and stable operation in various processing environments.

Features
Model SO-132 SO-102
Dimensions (L×W×H) 55 × 45 × 127.5 cm 45 × 55 × 95 cm
Colour Silver Silver
Material Stainless steel 201 and 304 Stainless steel 201 and 304
Power 1000 W 1000 W
Setting time 0–120 min 0–120 min
Temperature Range 0–135 °C 0–135 °C
Internal dimensions (L×W×H) 40.5 × 34.5 × 107.5 cm 40.5 × 34.5 × 77.4 cm
Timer Yes Yes
Shelf number 8 4
Voltage 220–240V / 50–60Hz 220–240V / 50–60Hz
Net Weight 46.16 kg 35.6 kg
Distance between grates 9 cm 10 cm
Who We Are

Ruian Weixinli Food Machinery Co.,Ltd was established in year 1996. The company possesses advanced production equipment, strong technical capabilities, strict quality inspection procedures, and a scientific management system.

Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Smoking Oven and have developed into an international China Smoking Oven manufacturer, primarily for export to more than fifty countries and regions, including Germany, Italy, France, Australia, America and Southeast Asia.

Weixinli will continue to work hard, breaking through obstacles in the intense waves of competition, and carefully bringing customers top-quality products with excellent cost performance. We eagerly look forward to joining hands with you to create brilliance together. Become your reliable wholesale Smoking Oven factory.

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