A meat slicing machine is a device used to quickly and evenly slice or shred meat (fresh, frozen, cured, etc.) into thin slices or shreds, widely used in catering, food processing, and other scenarios.
Rotary slicing machines use a motor to drive a continuously rotating circular blade, coupled with a feeding device to deliver material at a uniform speed, achieving efficient slicing. Compared to ordinary slicing machines, its key advantages are high slicing precision, strong thickness consistency, and support for continuous operation. The continuous blade rotation and automatic feeding eliminate the need for frequent machine stops, making it suitable for batch processing of samples or ingredients and significantly improving cutting efficiency. Meat slice thickness varies from 0.2-15mm.
Rotating blade: The core component, mostly made of stainless steel, with a sharp and wear-resistant blade.
MS-220A
MS-220A
MS-250A
MS-250A
MS-275A
MS-275A
MS-300A
MS-300A
MS-220A
MS-220A
MS-220A
MS-220A
MS-220A
MS-250A
MS-250A
MS-250A
MS-275A
MS-275A
MS-300A
MS-300A
MS-300A
MS-300A
Series A: Die-cast aluminum alloy casing, painted body, carbon steel blade.
CE certified, meeting European market certification requirements.
Voltage and frequency requirements can be met according to customer's country. Options: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
MS-220S
MS-220S
MS-250S
MS-250S
MS-300S
MS-300S
MS-220S
MS-220S
MS-250S
MS-250S
MS-300S
MS-300S
MS-300S
S Series: Anodized Aluminum-Magnesium Alloy and Carbon Steel Blade
CE certified, meeting European market certification requirements.
Voltage and frequency requirements vary depending on the customer's country. Options: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
Ruian Weixinli Food Machinery Co.,Ltd was established in year 1996. The company possesses advanced production equipment, strong technical capabilities, strict quality inspection procedures, and a scientific management system.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Slicing Machine and have developed into an international China Slicing Machine manufacturer, primarily for export to more than fifty countries and regions, including Germany, Italy, France, Australia, America and Southeast Asia.
Weixinli will continue to work hard, breaking through obstacles in the intense waves of competition, and carefully bringing customers top-quality products with excellent cost performance. We eagerly look forward to joining hands with you to create brilliance together. Become your reliable wholesale Slicing Machine factory.
A Slicing Machine is an essential tool for commercial and industrial kitchens, offering consistent cutting for various food products such as meats, vegetables, and cheeses. When choosing a slicing machine, it is important to consider the intended use, frequency of operation, and safety features. Users often ask about adjustable thickness settings, blade speed, and ease of cleaning. Selecting the right model can improve kitchen efficiency, reduce food waste, and ensure uniform portions for recipes or serving.
Modern slicing machines come with safety guards, automatic shut-off features, and ergonomic designs to reduce operator fatigue. Additionally, maintenance requirements, including blade sharpening and lubrication, should be reviewed before purchasing. Investing in a slicing machine with easily replaceable parts can prolong the machine's operational life.
A Stainless Steel Slicing Machine provides durability and hygiene benefits, making it suitable for high-volume food preparation environments. Stainless steel construction resists corrosion, which is particularly important when dealing with acidic foods, oils, or constant cleaning with water-based detergents. This material also prevents food contamination and ensures compliance with food safety regulations.
Users frequently search for stainless steel slicing machines that are easy to sanitize, have removable components, and are resistant to scratches or dents. The smooth surfaces of stainless steel machines less bacteria accumulation, which is a major concern for kitchens in restaurants, catering businesses, and food processing facilities. The longevity of stainless steel machines also supports consistent performance over years of frequent use, reducing replacement costs.
A Commercial Slicing Machine is designed for large-scale food production, handling higher volumes than domestic models. Operators often want machines that can process multiple types of foods without compromising speed or uniformity. Adjustable slicing thickness and blade speed are common points of interest, allowing the machine to handle thin deli slices as well as thicker cuts for sandwiches or cooked products.
Commercial slicing machines are built for continuous use, featuring strong motors, stable frames, and advanced blade designs. Users typically seek features like removable trays, safety interlocks, and easy assembly for cleaning. These machines not only save time but also reduce labor costs by automating repetitive slicing tasks. Understanding the operational capacity and maintenance needs of a commercial slicing machine helps kitchen managers plan workflow efficiently.
Safety is a primary concern for anyone using a Slicing Machine, whether in a restaurant, deli, or food production facility. Common user questions revolve around blade protection, handling techniques, and cleaning procedures. Operators should always use the safety guard and follow recommended cleaning schedules to prevent injuries and maintain hygiene standards.
Regular maintenance extends the life of stainless steel and commercial slicing machines. Blade sharpening, checking for loose parts, and proper lubrication are recommended to ensure smooth operation. Many users also look for machines with detachable blades and components to make cleaning easier. Understanding the maintenance requirements before purchase allows kitchens to reduce downtime and avoid operational disruptions.
When selecting a Slicing Machine, considering your kitchen’s scale and menu requirements is critical. For high-volume operations, a Commercial Slicing Machine is usually recommended, whereas smaller cafes or catering services might choose a more compact model. Users also compare stainless steel versus other materials, focusing on hygiene, durability, and ease of maintenance.
Key factors include blade size, cutting speed, adjustable thickness, and safety certifications.
Established in 1996, Ruian Weixinli Food Machinery Co., Ltd. has grown into a professional manufacturer of commercial kitchen equipment, integrating R&D, design, manufacturing, and sales.
Contact
Wujia Village and Shanhou Village, Mayu Town, Ruian City, Wenzhou, Zhejiang Province, China
+86-0577-65770171
+86-13736382752
admin@wxinli.com
GET OFFER
Fill in the form below to get a quote for our products or services.
Wholesale Slicing Machine
