The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. Both are CE and RoHS certified, meeting European market certification requirements.
It meets different voltage and frequency requirements depending on the customer's country: 220~240V/50~60Hz; 110V/60Hz.
It includes a thermostat and temperature limiter to ensure customer safety.
Temperature range: 50-200 degrees Celsius.
Carton packaging.
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-20B
DZL-062B
DZL-062B
DZL-062B
DZL-062B
DZL-102B
DZL-102B
DZL-102B
DZL-102B
DZL-102B
DZL-132B
DZL-132B
DZL-132B
DZL-132B
DZL-132B
DZL-152B
DZL-152B
DZL-152B
DZL-152B
DZL-152B
DZL-172B
DZL-172B
DZL-172B
DZL-172B
DZL-172B
DZL-082B
DZL-20B
DZL-20B
The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. The fryer is CE, RoHS, and LFGB certified, meeting European market certification requirements.
It meets different voltage and frequency requirements depending on the customer's country: 220~240V/50~60Hz; 110V/60Hz.
It includes a thermostat and temperature limiter to ensure customer safety.
Designs include single/double cylinder, blue panel. Temperature range is 50-200 degrees Celsius.
Carton packaging.
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-10B
DZL-061B
DZL-061B
DZL-061B
DZL-061B
DZL-061B
DZL-101B
DZL-101B
DZL-101B
DZL-101B
DZL-101B
DZL-131B
DZL-131B
DZL-131B
DZL-131B
DZL-131B
DZL-151B
DZL-151B
DZL-151B
DZL-151B
0_0004_IMG_5368
DZL-171B
DZL-171B
DZL-171B
DZL-171B
DZL-171B
DZL-081B
This countertop electric fryer features a 201 stainless steel body and a nickel-plated iron frying basket, ensuring a robust and durable structure suitable for various small catering settings. The valveless design simplifies operation and enhances safety; the front-mounted blue function panel improves visual visibility and makes controls more intuitive.
The fryer incorporates a built-in thermostat and temperature limiter, allowing for precise temperature adjustment within the 50–200°C range, ensuring stable heating and effective user safety. Depending on the market, it is available with either 220–240V/50–60Hz or 110V/60Hz voltage configurations.
The product comes with a standard frying basket suitable for everyday frying needs. The entire unit has passed key certifications such as CE, RoHS, and LFGB, fully complying with European market safety and food contact standards. It is shipped in a cardboard box for easy transportation and storage.
The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. It has CE, RoHS, and LFGB certifications, meeting the certification requirements of the European market.
It meets different voltage and frequency requirements according to the customer's country: 220~240V/50~60Hz; 110V/60Hz. Some can meet 380~400V/50Hz. Single basket configuration includes:
Equipped with a thermostat, temperature limiter, and valve to ensure customer safety.
Temperature range: 50-200 degrees Celsius.
Carton packaging.
The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. It has CE, RoHS, and LFGB certifications, meeting the certification requirements of the European market.
It meets different voltage and frequency requirements according to the customer's country: 220~240V/50~60Hz; 110V/60Hz. Some can meet 380~400V/50Hz. It features a double-basket configuration.
Equipped with a thermostat, temperature limiter, and valve to ensure customer safety.
Temperature range: 50-200 degrees Celsius.
Carton packaging.
The product is constructed from 201 stainless steel, with the basket material being nickel-plated iron.
Voltage and frequency specifications are tailored to customer country requirements: 220–240V/50–60Hz; 110V/60Hz.
Features include a thermostat, temperature limiter, and timer.
Temperature range: 50–200°C.
Packaged in cardboard boxes.
The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. RoHS certified, meeting European market certification requirements.
It meets different voltage and frequency requirements depending on the customer's country: 220~240V/50~60Hz; 110V/60Hz.
It includes a thermostat, temperature limiter, and timer.
The temperature range is 50-200 degrees Celsius.
It is packaged in a cardboard box.
The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. It has CE and RoHS certifications, meeting European market certification requirements. Capacities are 20L and 30L wide frying baskets.
It meets different voltage and frequency requirements depending on the customer's country: 220~240V/50~60Hz; 110V/60Hz.
It includes a thermostat and temperature limiter to ensure customer safety.
Temperature range: 50-200 degrees Celsius.
Carton packaging.
The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. Commercial capacities are 52L and 76L.
Both products are CE, RoHS, and LFGB certified, meeting European market requirements.
Different voltage and frequency requirements are met depending on the customer's country: 220~240V/50~60Hz; 110V/60Hz; 380~400V/50Hz.
Equipped with a thermostat and temperature limiter to ensure customer safety.
Temperature range: 50-200 degrees Celsius.
Wooden crate packaging.
The product is made of 201 stainless steel, and the basket is made of nickel-plated iron. The machine is designed with a door.
It has CE and RoHS certifications, meeting the certification requirements of the European market.
It meets different voltage and frequency requirements according to the customer's country: 220~240V/50~60Hz; 110V/60Hz. Some can meet 380~400V/50Hz.
It is equipped with a thermostat, temperature limiter, and power switch to ensure customer safety.
The temperature range is 50-200 degrees Celsius.
Wooden crate packaging.
The BC series is made of 201 stainless steel, while the E series is made of 430 stainless steel.
Depending on the customer's country of origin, it meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz. BC type can be 380V/50Hz
The BC series includes a thermostat, temperature limiter, and timer, while the E series features a computer-programmable interface for enhanced intelligence and customer safety.
Temperature range: 50-200 degrees Celsius.
Vertical fryers are packaged in wooden crates.
The product is made of 201 stainless steel; the basket is made of nickel-plated iron; and the fuel tank is 0.7 mm thick.
It comes in a cardboard box.
The capacities are 10L single-cylinder and 10L*2 double-cylinder.
Ruian Weixinli Food Machinery Co.,Ltd was established in year 1996. The company possesses advanced production equipment, strong technical capabilities, strict quality inspection procedures, and a scientific management system.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Product and have developed into an international China Food Heater Machine manufacturer, primarily for export to more than fifty countries and regions, including Germany, Italy, France, Australia, America and Southeast Asia.
Weixinli will continue to work hard, breaking through obstacles in the intense waves of competition, and carefully bringing customers top-quality products with excellent cost performance. We eagerly look forward to joining hands with you to create brilliance together. Become your reliable wholesale Gas Catering Equipment factory.
Food heater machine systems play a critical role in modern gas catering equipment and fast food kitchen equipment. Many users focus on how heating equipment supports food temperature control, workflow efficiency, and food safety in commercial kitchens. In fast-paced foodservice environments, heater machines are not only used for warming but also for holding, pre-cooking, and stabilizing food temperatures during peak service periods. Gas-powered catering setups often integrate food heater machines to ensure consistent heat distribution while reducing dependence on electrical loads.
Search trends show that buyers are increasingly concerned with structure, material, and heating methods when selecting a food heater machine for gas catering equipment and fast food kitchen equipment. Stainless steel construction is often discussed due to hygiene and durability requirements. Users also pay attention to whether the heater machine supports modular installation, allowing it to be paired with fryers, griddles, or pancake machines. In fast food kitchens, compact footprints and front-access maintenance designs are frequently mentioned, as space efficiency and ease of cleaning affect daily operations.
Food heater machine configurations in gas catering equipment are often evaluated based on gas consumption, thermal insulation, and heat retention performance. For fast food kitchen equipment, stable heat output is important to avoid frequent reheating cycles that increase fuel use. Many operators search for heater machines that balance heating speed with controlled energy output, helping reduce operational costs while maintaining steady kitchen workflows during long service hours.
Food safety remains a major concern in online discussions related to food heater machine applications. Gas catering equipment must comply with food contact and temperature-holding standards to reduce contamination risks. In fast food kitchen equipment setups, heater machines are often used to maintain cooked food at safe serving temperatures without overcooking. Users commonly research how evenly heat is distributed, whether thermoreats are adjustable, and how temperature stability is maintained during continuous operation.
A food heater machine used in gas catering equipment is expected to withstand grease, steam, and frequent cleaning cycles. Fast food kitchen equipment operators often look for heater machines with removable trays, smooth internal surfaces, and accessible burners or heating elements. Reduced downtime for cleaning and servicing is a key factor influencing purchasing decisions, especially in high-volume foodservice environments.
Users often search for practical application scenarios before purchasing. Food heater machine units are widely used alongside fryers, flat griddles, and crepe or pancake machines in gas catering equipment lines. In fast food kitchen equipment layouts, heater machines may function as holding stations for fried foods, warming units for prepared ingredients, or temperature stabilizers before final assembly. This flexibility is frequently discussed in buyer guides and industry articles, reflecting the demand for multi-purpose kitchen solutions.
Compliance and Market Expectations for Food Heater Machine in Gas Catering Equipment and Fast Food Kitchen Equipment
Another area of interest is compliance and export suitability. Food heater machine products integrated into gas catering equipment and fast food kitchen equipment are expected to meet different market requirements, including safety standards, material regulations, and operational reliability. Buyers exporting to multiple regions often research whether heater machines are adaptable to different gas types and kitchen regulations, as this affects long-term usability across international markets.
Finally, industry discussions point toward future development trends. Food heater machine designs for gas catering equipment are gradually focusing on improved thermal control and user-friendly operation. In fast food kitchen equipment, there is a growing interest in heater machines that support automation, standardized cooking processes, and consistent output quality. These trends reflect changing expectations in commercial kitchens, where efficiency, safety, and adaptability continue to shape purchasing decisions.