GZL-10
GZL-10
GZL-10
GZL-10
GZL-10
GZL-10
GZL-10
GZL-10
GZL-10
GZL-10L
GZL-10L
GZL-10L
GZL-10L
GZL-10L
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-20
GZL-25
GZL-25
GZL-25
GZL-25
GZL-25
GZL-25
GZL-25
GZL-25
GZL-25
GZL-25
GZL-50
GZL-50
GZL-50
GZL-50
GZL-50
GZL-50
GZL-50
GZL-50
GZL-50
GZL-50
GZL-50
GZL-34
GZL-17
The product is made of 201 grade stainless steel; the basket is nickel-plated iron; and the fuel tank is 0.7 mm thick.
It includes an oil valve, temperature controller, and battery pulse ignition system.
Capacities are available in 10L, 17L, and 25L single-cylinder configurations; and 10L*2, 17L*2, and 25L*2 dual-cylinder configurations. GZL-25 and GZL-50 models do not include a temperature controller. Packaging is in a cardboard box.
The products are made of 201 or 430 stainless steel.
GF90, GF120, and GF150 have CE and ETL certifications, meeting the certification requirements of the European and American markets.
They can use natural gas or liquefied petroleum gas (LPG).
GF90, GF120, and GF150 are equipped with thermostats and temperature limiters to ensure customer safety. GZL-46 and GZL-92 do not include thermostats.
Packaging is in honeycomb cardboard boxes with pallet supports or wooden crates.
For different national requirements, gas valves can be selected according to customer specifications: Robertshaw valve (USA), SIT valve (Italy), and Pucada valve (Taiwan).
The product is made of 201 stainless steel, and the plate material is 430 stainless steel.
The electric griddle has CE, RoHS, and LFGB certifications, meeting the certification requirements of the European market.
It meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz.
The electric griddle is equipped with a thermostat and a temperature limiter to ensure customer safety.
Carton packaging.
The product is made of 201 stainless steel, and the grill plate is made of A3 iron plate. All electric grills are CE, RoHS, and LFGB certified, meeting European market certification requirements. To meet customer needs, the standard model is available in different sizes. The grill plate pattern is full flat.
It meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz. DPL-900 and DPL-1200 meets 380V/50Hz commercial voltage.
The electric grill has a thermostat and a temperature limiter.
Most are packaged in cardboard boxes; 900 and 1200 models are packaged in wooden crates.
The product is made of 201 stainless steel, and the grill plate is made of A3 iron plate. All electric grills are CE, RoHS, and LFGB certified, meeting European market certification requirements. To meet customer needs, the standard model is available in different sizes. Grill plate type: half flat, half groove.
Meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz. DPL-900 and DPL-1200 meets 380V/50Hz commercial voltage.
The electric grill has a thermostat and a temperature limiter.
Most are packaged in cardboard boxes; 900 and 1200 models are packaged in wooden crates.
The product is made of 201 stainless steel, and the grill plate is made of A3 iron plate. It has CE, RoHS, and LFGB certifications, meeting the certification requirements of the European market. To meet customer needs, the standard model is available in different sizes. Grill plate type: full groove.
It meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz. DPL-900 and DPL-1200 meets 380V/50Hz commercial voltage.
The electric grill has a thermostat and a temperature limiter.
Most are packaged in cardboard boxes; 900 and 1200 models are packaged in wooden crates.
The product is made of 201 stainless steel, and the grill plate is made of A3 iron plate. All electric grills are CE and RoHS certified, meeting European market certification requirements.
They meet different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz.
To meet customer needs, different sizes and grill plate types are available. Grill plate types: full smooth, half flat half groove.
The electric grill has a thermostat and a temperature limiter.
Packaged in a wooden crate.
The product is made of 201 stainless steel, and the grill plate is made of A3 iron plate.
The C series includes a computer control panel.
It meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz.
To meet customer needs, different sizes and grill plate types are available. Grill plate types: full smooth, half flat half groove.
Packaged in wooden crates.
The product is made of 201 stainless steel, with an A3 iron plate grill plate. Chrome plating is also available as an option.
To meet customer needs, the standard model is available in different sizes. The grill plate is fully flat.
Primarily packaged in wooden crates. It can use natural gas or liquefied petroleum gas. It features two U-shaped burners.
The product is made of 201 stainless steel, with an A3 iron plate grill plate. Chrome plating is also available as an option.
To meet customer needs, the standard model is available in different sizes. The grill plate is a half-flat, half-groove design.
Primarily packaged in a wooden crate. It can use natural gas or liquefied petroleum gas. It features two U-shaped burners.
The product is made of 201 stainless steel, with an A3 iron plate grill plate. Chrome plating is also available as an option.
To meet customer needs, the standard model is available in different sizes. The grill plate is a full groove type.
Primarily packaged in a wooden crate. It can use natural gas or liquefied petroleum gas. It has two U-shaped burners.
The product is made of 201 stainless steel, while the A series is made of 430 stainless steel. It features two U-shaped burners.
Packaged in cardboard and plywood boxes, it can use natural gas or liquefied petroleum gas. GPL-400A (with flameout protector) and GPL-740A (with flameout protection) ensure customer safety.
Ruian Weixinli Food Machinery Co.,Ltd was established in year 1996. The company possesses advanced production equipment, strong technical capabilities, strict quality inspection procedures, and a scientific management system.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Product and have developed into an international China Food Heater Machine manufacturer, primarily for export to more than fifty countries and regions, including Germany, Italy, France, Australia, America and Southeast Asia.
Weixinli will continue to work hard, breaking through obstacles in the intense waves of competition, and carefully bringing customers top-quality products with excellent cost performance. We eagerly look forward to joining hands with you to create brilliance together. Become your reliable wholesale Gas Catering Equipment factory.
Food heater machine systems play a critical role in modern gas catering equipment and fast food kitchen equipment. Many users focus on how heating equipment supports food temperature control, workflow efficiency, and food safety in commercial kitchens. In fast-paced foodservice environments, heater machines are not only used for warming but also for holding, pre-cooking, and stabilizing food temperatures during peak service periods. Gas-powered catering setups often integrate food heater machines to ensure consistent heat distribution while reducing dependence on electrical loads.
Search trends show that buyers are increasingly concerned with structure, material, and heating methods when selecting a food heater machine for gas catering equipment and fast food kitchen equipment. Stainless steel construction is often discussed due to hygiene and durability requirements. Users also pay attention to whether the heater machine supports modular installation, allowing it to be paired with fryers, griddles, or pancake machines. In fast food kitchens, compact footprints and front-access maintenance designs are frequently mentioned, as space efficiency and ease of cleaning affect daily operations.
Food heater machine configurations in gas catering equipment are often evaluated based on gas consumption, thermal insulation, and heat retention performance. For fast food kitchen equipment, stable heat output is important to avoid frequent reheating cycles that increase fuel use. Many operators search for heater machines that balance heating speed with controlled energy output, helping reduce operational costs while maintaining steady kitchen workflows during long service hours.
Food safety remains a major concern in online discussions related to food heater machine applications. Gas catering equipment must comply with food contact and temperature-holding standards to reduce contamination risks. In fast food kitchen equipment setups, heater machines are often used to maintain cooked food at safe serving temperatures without overcooking. Users commonly research how evenly heat is distributed, whether thermoreats are adjustable, and how temperature stability is maintained during continuous operation.
A food heater machine used in gas catering equipment is expected to withstand grease, steam, and frequent cleaning cycles. Fast food kitchen equipment operators often look for heater machines with removable trays, smooth internal surfaces, and accessible burners or heating elements. Reduced downtime for cleaning and servicing is a key factor influencing purchasing decisions, especially in high-volume foodservice environments.
Users often search for practical application scenarios before purchasing. Food heater machine units are widely used alongside fryers, flat griddles, and crepe or pancake machines in gas catering equipment lines. In fast food kitchen equipment layouts, heater machines may function as holding stations for fried foods, warming units for prepared ingredients, or temperature stabilizers before final assembly. This flexibility is frequently discussed in buyer guides and industry articles, reflecting the demand for multi-purpose kitchen solutions.
Compliance and Market Expectations for Food Heater Machine in Gas Catering Equipment and Fast Food Kitchen Equipment
Another area of interest is compliance and export suitability. Food heater machine products integrated into gas catering equipment and fast food kitchen equipment are expected to meet different market requirements, including safety standards, material regulations, and operational reliability. Buyers exporting to multiple regions often research whether heater machines are adaptable to different gas types and kitchen regulations, as this affects long-term usability across international markets.
Finally, industry discussions point toward future development trends. Food heater machine designs for gas catering equipment are gradually focusing on improved thermal control and user-friendly operation. In fast food kitchen equipment, there is a growing interest in heater machines that support automation, standardized cooking processes, and consistent output quality. These trends reflect changing expectations in commercial kitchens, where efficiency, safety, and adaptability continue to shape purchasing decisions.