The product is made of 201 stainless steel, and the chaff is made of A3 iron plate.
To meet customer needs, the standard model is available in different sizes. The chaff is fully flat.
It features electronic ignition and flameout protection, and can use natural gas or liquefied petroleum gas. It is primarily packaged in a wooden crate.
The machine body is made of 201 stainless steel, and the grill plates are made of A3 iron plate. The frying basket is made of nickel-plated iron.
To meet customer needs, different sizes and grill plate types are available. Two grill plate types are offered: full flat and 2/3 flat, 1/3 groove. It can use natural gas or liquefied petroleum gas.
Wooden crate packaging.
The fryer body is made of 201 stainless steel, and the grill plate is made of A3 iron plate. The frying basket is made of nickel-plated iron.
Different sizes are available to meet customer needs. The grill plate is full flat. It can use natural gas or liquefied petroleum gas.
Wooden crate packaging.
The machine body is made of 201 stainless steel, and the frying pan is made of A3 iron plate. The frying basket is made of nickel-plated iron.
Different sizes are available to meet customer needs. It features a 2/3 flat, 1/3 groove design. It can use natural gas or liquefied petroleum gas.
Wooden crate packaging.
The product is made of 201 stainless steel, durable and rust-resistant. The SB-2P is an anti-dry protective stainless steel heater, molded in one piece using a mold. The number of compartments varies from 1 to 6. It includes a water level alarm. It is CE certified, meeting European market requirements. Depending on the customer's country, it meets different voltage and frequency requirements, with options available: 220~240V/50~60Hz; 110V/60Hz. Packaged in a honeycomb cardboard box.
The product is made of 201 stainless steel, durable and rust-resistant. The SB-3T is a dry-burning heater (Anti-dry protective stainless steel heater). It uses a welding process. The number of compartments varies according to the number of trays (1-6).
It has CE, RoHS, and LFGB certifications, meeting the certification requirements of the European market. It can meet different voltage and frequency requirements according to the customer's country, with options available: 220~240V/50~60Hz; 110V/60Hz.
Packaged in a honeycomb cardboard box.
The product is made of 201 stainless steel with a welded finish, making it durable and rust-resistant. It requires a water tank for heating and insulation. Includes serving trays and lids.
It has CE, RoHS, and LFGB certifications, meeting European market requirements. Depending on the customer's country, it meets different voltage and frequency requirements, with options available: 220~240V/50~60Hz; 110V/60Hz.
Packaged in a honeycomb cardboard box.
Includes jar and lid. The product is made of 201 stainless steel, welded for durability and rust resistance. It requires water to be added into a water tank for heating and heat preservation. The product includes a saucepan and spoon.
It has CE and LFGB certifications, meeting European market certification requirements. Depending on the customer's country, it meets different voltage and frequency requirements, available in: 220~240V/50~60Hz; 110V/60Hz.
Honeycomb cardboard box packaging.
The RTC series includes a dispensing tray, lid, and transparent glass splash guard. The product is made of 201 stainless steel with a welded construction, ensuring durability and rust resistance. It requires a water tank for heating and insulation. The product includes a dispensing tray and lid.
It is CE, RoHS, and LFGB certified, meeting the certification requirements of the European market. Depending on the customer's country, different voltage and frequency requirements are available: 220~240V/50~60Hz; 110V/60Hz.
Packaging is in honeycomb cardboard boxes and wooden boards (Carton + Plywood Lath).
This stainless steel commercial insulated water bath with a tempered glass splash guard is crafted from 201 stainless steel using welding techniques, making it sturdy, durable, and rust-resistant.
The equipment achieves constant temperature maintenance through water heating and is equipped with serving trays, a lid, and a tempered glass splash guard, making it suitable for buffet and commercial food service settings.
It is CE, RoHS, and LFGB certified and can be configured with 220–240V/50–60Hz or 110V/60Hz voltage options to suit different countries.
The product is packaged in a honeycomb cardboard box with wooden boards for safer transportation.
The product is made of 201 stainless steel, making it durable and rust-resistant. It requires a water tank for heating and insulation. The product includes a serving tray and lid; the RTC-4W and RTC-5W models have detachable brackets.
It has CE, RoHS certifications, meeting European market certification requirements.
It meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz.
Wooden crate packaging.
The product is made of 201 stainless steel, making it durable and rust-resistant. It requires a water tank for heating and insulation. The product includes a dispensing tray and lid; the RTC-4W-T and RTC-5W-T models have a transparent glass window.
It has RoHS certifications, meeting the certification requirements of the European market.
It meets different voltage and frequency requirements: 220~240V/50~60Hz; 110V/60Hz.
Wooden crate packaging.
Ruian Weixinli Food Machinery Co.,Ltd was established in year 1996. The company possesses advanced production equipment, strong technical capabilities, strict quality inspection procedures, and a scientific management system.
Our company always insists on being customer-centric and prioritizing quality belief. We specialize in manufacturing high-quality Product and have developed into an international China Food Heater Machine manufacturer, primarily for export to more than fifty countries and regions, including Germany, Italy, France, Australia, America and Southeast Asia.
Weixinli will continue to work hard, breaking through obstacles in the intense waves of competition, and carefully bringing customers top-quality products with excellent cost performance. We eagerly look forward to joining hands with you to create brilliance together. Become your reliable wholesale Gas Catering Equipment factory.
Food heater machine systems play a critical role in modern gas catering equipment and fast food kitchen equipment. Many users focus on how heating equipment supports food temperature control, workflow efficiency, and food safety in commercial kitchens. In fast-paced foodservice environments, heater machines are not only used for warming but also for holding, pre-cooking, and stabilizing food temperatures during peak service periods. Gas-powered catering setups often integrate food heater machines to ensure consistent heat distribution while reducing dependence on electrical loads.
Search trends show that buyers are increasingly concerned with structure, material, and heating methods when selecting a food heater machine for gas catering equipment and fast food kitchen equipment. Stainless steel construction is often discussed due to hygiene and durability requirements. Users also pay attention to whether the heater machine supports modular installation, allowing it to be paired with fryers, griddles, or pancake machines. In fast food kitchens, compact footprints and front-access maintenance designs are frequently mentioned, as space efficiency and ease of cleaning affect daily operations.
Food heater machine configurations in gas catering equipment are often evaluated based on gas consumption, thermal insulation, and heat retention performance. For fast food kitchen equipment, stable heat output is important to avoid frequent reheating cycles that increase fuel use. Many operators search for heater machines that balance heating speed with controlled energy output, helping reduce operational costs while maintaining steady kitchen workflows during long service hours.
Food safety remains a major concern in online discussions related to food heater machine applications. Gas catering equipment must comply with food contact and temperature-holding standards to reduce contamination risks. In fast food kitchen equipment setups, heater machines are often used to maintain cooked food at safe serving temperatures without overcooking. Users commonly research how evenly heat is distributed, whether thermoreats are adjustable, and how temperature stability is maintained during continuous operation.
A food heater machine used in gas catering equipment is expected to withstand grease, steam, and frequent cleaning cycles. Fast food kitchen equipment operators often look for heater machines with removable trays, smooth internal surfaces, and accessible burners or heating elements. Reduced downtime for cleaning and servicing is a key factor influencing purchasing decisions, especially in high-volume foodservice environments.
Users often search for practical application scenarios before purchasing. Food heater machine units are widely used alongside fryers, flat griddles, and crepe or pancake machines in gas catering equipment lines. In fast food kitchen equipment layouts, heater machines may function as holding stations for fried foods, warming units for prepared ingredients, or temperature stabilizers before final assembly. This flexibility is frequently discussed in buyer guides and industry articles, reflecting the demand for multi-purpose kitchen solutions.
Compliance and Market Expectations for Food Heater Machine in Gas Catering Equipment and Fast Food Kitchen Equipment
Another area of interest is compliance and export suitability. Food heater machine products integrated into gas catering equipment and fast food kitchen equipment are expected to meet different market requirements, including safety standards, material regulations, and operational reliability. Buyers exporting to multiple regions often research whether heater machines are adaptable to different gas types and kitchen regulations, as this affects long-term usability across international markets.
Finally, industry discussions point toward future development trends. Food heater machine designs for gas catering equipment are gradually focusing on improved thermal control and user-friendly operation. In fast food kitchen equipment, there is a growing interest in heater machines that support automation, standardized cooking processes, and consistent output quality. These trends reflect changing expectations in commercial kitchens, where efficiency, safety, and adaptability continue to shape purchasing decisions.