1. Product Overview
This Commercial Stainless Steel Electric Bain Marie Machine features an immersion heater for gentle, even food warming.

2. Advantages
Even, Gentle Heating: Immersion heater provides consistent heat distribution, keeping food at the ideal serving temperature without scorching.

Robust & Hygienic: Constructed from durable 201 stainless steel with a seamless welded finish, ensuring long-lasting performance and easy cleaning.

Versatile Configuration: Available in multiple compartment sizes (1/1 to 1/6 GN) and unit capacities (from 1 to 8 pans) to suit any buffet line or serving counter.

Complete Set: Each unit comes complete with matching serving trays and lids, offering a ready-to-use solution for food display.

Globally Certified: CE, RoHS, and LFGB certified, guaranteeing safety, environmental compliance, and suitability for food contact in international markets.

3. Application
Hotels & Resorts: Ideal for breakfast buffets and large-scale banquet service where food needs to be held at precise temperatures for extended periods.

Contract Caterers & Event Venues: Essential for off-site catering, providing a reliable and portable solution for keeping dishes warm at events.

Supermarkets & Delicatessens: Perfect for hot food counters, self-service salad bars, and ready-meal sections to display and hold prepared foods.

Casual Dining & Buffet Restaurants: A core component for salad bars, soup stations, and hot buffet lines, ensuring efficient self-service.

School & Corporate Canteens: Robust and easy-to-clean solution for serving large volumes of food during peak lunch hours.

4. Procurement
MOQ: 30 pcs; please contact us for details.

Mass production lead time: 30–45 days.

Customization options: OEM/ODM services are available for logo, packaging, and stainless steel material.

Export documentation: CE / RoHS / LFGB certified.

Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Honeycomb cardboard box packaging.

6. FAQ
Q1: What are the main configuration options for this bain marie?
A: We offer a wide range of configurations, from single-pan units up to 8-pan models, with GN pan sizes like 1/1, 1/2, 1/3, and 1/6 to suit your specific serving and layout needs.

Q2: Is the bain marie easy to clean and maintain?
A: Yes, the unit is made from 201 stainless steel with a smooth, welded finish that resists rust and is simple to wipe down, ensuring high hygiene standards.

Q3: Can I customize this bain marie with my own brand?
A: Yes, we offer comprehensive OEM/ODM services, allowing you to customize the logo, color, packaging, and even material specifications to align with your brand.

Q4: Are the serving trays and lids included?
A: Yes, each bain marie unit comes complete with matching serving trays and lids, providing a complete, ready-to-use solution.

Q5: What is the lead time for a bulk order, and how is it shipped?
A: Mass production typically takes 30 to 45 days. We have a mature logistics system to ensure timely delivery.