1. Product Overview
Commercial Grade Stainless Steel Electric Air Convection Baking Oven, featuring durable stainless steel construction with 3 or 4 baking racks, temperature range of 50–300°C, and spray function on select models for enhanced baking results.

2. Advantages
Spray Function for Steam Injection: CO-1A model includes a spray function, allowing steam injection during baking for improved crust texture, oven spring, and professional bakery-quality results.

Even Heat Distribution with Convection Fan: Built-in convection system ensures consistent temperature throughout the oven chamber, eliminating hot spots and ensuring uniform baking results.

Multiple Rack Configurations for Different Batch Sizes: Available with 3 or 4 baking racks to accommodate different production volumes.

Wide Temperature Range (50–300°C): Versatile temperature control for baking, roasting, and reheating a variety of food items.

CE Certified: Meets European market safety standards.

3. Application
Bakeries and pastry shops

Pizzerias and Italian restaurants

Hotels and restaurant kitchens

Catering services and banquet facilities

Supermarket in-store bakeries

4. Procurement
MOQ: 30 pcs; please contact us for details.

Customization options: OEM/ODM services are available for logo, packaging, and stainless steel material.

Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Honeycomb cardboard box packaging

6. FAQ
Q1: What is the temperature range of this convection oven?
A: The temperature range is 50–300°C.

Q2: Which model includes the spray function?
A: The CO-1A model includes a spray function for steam injection during baking.

Q3: How many baking racks are available?
A: Available with three or four layers of baking racks.

Q4: What are the power ratings for each model?
A: CO-4A is 4.4kW; CO-1A is 2.4kW.

Q5: What certifications does this product have?
A: It is CE certified, meeting European market requirements.