1. Product Overview
Stainless Steel Commercial Electric Bain Marie Kitchen Machine With Anti-Dry Protective Heater, featuring anti-dry protection, water level alarm, and 1 to 6 compartment options.

2. Advantages
Anti-Dry Heater Protection: Automatic shut-off prevents element burnout when water level runs low
Precise Thermostatic Temperature Control: Maintains consistent food-safe holding temperatures without overheating
Full Stainless Steel Body: Corrosion-resistant construction with easy-clean surfaces for hygienic food holding

3. Application
Hotel buffet and breakfast bar hot food stations
Restaurant pass and plating line warm holding
Catering and banquet service operations
Cafeteria and canteen self-serve counters
Commercial kitchen prep holding for timed service

4. Procurement
MOQ: 30 pcs, please contact us for details.
Customization options: OEM/ODM services are available for logo, packaging, and stainless steel materials.
Export documentation: CE
Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Honeycomb cardboard box packaging

6. FAQ
Q1: What compartment options are available for these bain maries?
A: Options range from no pan/lid (SB-2P) to 6 compartments (SB-2P(1/6)), with configurations including 1/1, 1/2, 1/3, 1/4, and 1/6 pan sizes.

Q2: What is the power rating for all models?
A: All models are 1.2kW.

Q3: What are the anti-dry protection features?
A: The SB-2P features an anti-dry protective stainless steel heater, molded in one piece using a mold, and includes a water level alarm for safety.

Q4: What material is the product made of?
A: The product is made of 201 stainless steel, durable and rust-resistant.

Q5: Is this product certified?
A: Yes, it is CE certified, meeting European market requirements.