1. Product Overview
Stainless Steel Commercial Electric Dry Burning Bain Marie Machine With Welded Water Tank, featuring dry-burning anti-dry protective heater, welded water tank construction, and 1 to 6 compartment options.

2. Advantages
Welded Sealed Water Tank: Leak-proof one-piece construction eliminates water seepage and extends equipment life
Dry Burning Operation: Heats directly without water for higher temperature holding of crispy and grilled items
Precision Temperature Control: Adjustable thermostat maintains steady dry heat without scorching food
Anti-Dry Protection System: Safeguards heating elements from overheating during extended use

3. Application
Buffet lines serving fried and crispy foods requiring dry heat
Restaurant pass holding grilled proteins and plated dishes
Catering and banquet warm display stations
Hotel breakfast holding bacon, hash browns, and sausages
Cafeteria self-serve hot food counters

4. Procurement
MOQ: 30 pcs, please contact us for details.
Customization options: OEM/ODM services are available for logo, packaging, and stainless steel materials.
Export documentation: CE / RoHS / LFGB
Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Honeycomb cardboard box packaging

6. FAQ
Q1: What compartment options are available for these bain maries?
A: Options range from 1 compartment (SB-3T(1/1)) to 6 compartments (SB-3T(1/6)), with configurations including 1/1, 1/2, 1/3, 1/4, and 1/6 pan sizes.

Q2: What is the power rating for all models?
A: All models are 1.2kW.

Q3: What is the heating feature?
A: The SB-3T features a dry-burning anti-dry protective stainless steel heater.

Q4: What is the water tank construction?
A: It uses a welding process for the water tank.

Q5: What certifications does this product have?
A: It is CE, RoHS, and LFGB certified, meeting European market requirements.