1. Product Overview
Aluminum Magnesium Alloy and Anodized Stainless Steel Commercial Restaurant Meat Slicing Machine, featuring anodized aluminum-magnesium alloy casing, carbon steel blade, and adjustable slice thickness from 0.2–15mm.

2. Advantages
Anodized Aluminum-Magnesium Alloy Construction: Lightweight yet durable alloy casing with anodized surface treatment for enhanced corrosion resistance and scratch protection.

Precise Slice Thickness Adjustment: Adjustable thickness from 0.2mm to 15mm for delicately thin deli slices or thicker meat cuts.

Three Blade Diameter Options for Different Volume Needs: Available in 220mm, 250mm, and 300mm blade diameters to suit different cutting capacities.

Durable Carbon Steel Blade: Sharp and wear-resistant carbon steel blade ensures consistent, clean cuts and long service life.

CE Certified: Meets European market safety standards.

3. Application
Delicatessens and sandwich shops

Restaurants and hotel kitchens

Supermarket deli counters

Butcher shops and meat processing

Catering services requiring precise slicing

4. Procurement
MOQ: 30 pcs; please contact us for details.

Customization options: OEM/ODM services are available for logo, packaging, and stainless steel material.

Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Honeycomb cardboard box packaging

6. FAQ
Q1: What is the slice thickness range of this meat slicer?
A: MS-220S and MS-250S offer 0.2–12mm; MS-300S offers 0.2–15mm.

Q2: What blade diameter options are available?
A: Three options are available: 220mm, 250mm, and 300mm.

Q3: What material is used for the casing?
A: The casing is anodized aluminum-magnesium alloy for lightweight durability and corrosion resistance.

Q4: What type of blade is used?
A: It features a carbon steel blade for sharp, consistent cutting and long service life.

Q5: What certifications does this product have?
A: It is CE certified, meeting European market requirements.