1. Product Overview
Die-casting Aluminum Alloy and Body Painted Stainless Steel Commercial Restaurant Meat Slicing Machine, featuring die-cast aluminum alloy casing, painted stainless steel body, carbon steel blade, and adjustable slice thickness from 0.2–15mm.

2. Advantages
Precise Slice Thickness Adjustment: Adjustable thickness from 0.2mm to 15mm for delicately thin deli slices or thicker meat cuts.

Four Blade Diameter Options for Different Volume Needs: Available in 220mm, 250mm, 275mm, and 300mm blade diameters to suit different cutting capacities.

Wide Feeding Width for Various Meat Sizes: Widths ranging from 160–220mm accommodate different meat sizes and cuts.

Durable Carbon Steel Blade: Sharp and wear-resistant carbon steel blade ensures consistent, clean cuts and long service life.

CE Certified: Meets European market safety standards.

3. Application
Delicatessens and sandwich shops

Restaurants and hotel kitchens

Supermarket deli counters

Butcher shops and meat processing

Catering services requiring precise slicing

4. Procurement
MOQ: 30 pcs; please contact us for details.

Customization options: OEM/ODM services are available for logo, packaging, and stainless steel material.

Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Honeycomb cardboard box packaging

6. FAQ
Q1: What is the slice thickness range of this meat slicer?
A: MS-220A and MS-250A offer 0.2–12mm; MS-275A and MS-300A offer 0.2–15mm.

Q2: What blade diameter options are available?
A: Four options are available: 220mm, 250mm, 275mm, and 300mm.

Q3: What type of blade is used?
A: It features a carbon steel blade for sharp, consistent cutting and long service life.

Q4: What are the power ratings for each model?
A: MS-220A is 0.12kW; MS-250A is 0.15kW; MS-275A and MS-300A are 0.25kW.

Q5: What certifications does this product have?
A: It is CE certified, meeting European market requirements.