1. Product Overview
Stainless Steel Commercial Natural Gas/LPG Steak Contact Grill Kitchen Machine, featuring gas-powered top heating with adjustable handle control, sloped design for juice drainage, and rapid surface caramelization for perfect steak searing.

2. Advantages
Gas-Powered Top Heating for High-Heat Searing: Gas-powered top heating delivers intense, consistent heat to quickly caramelize steak surfaces while locking in maximum juices.

Manual Pressure Adjustment: Side handle allows operators to manually control the position of both the steak and top heating element, giving precise control over cooking pressure and contact for different steak thicknesses.

Sloped Design for Clean Operation: Meat juices flow naturally down the slope into the bottom oil collection tank, keeping the cooking surface clean and reducing smoke in the kitchen.

Juice Retention for Maximum Flavor: Rapid top-heating seals the steak surface while preserving internal moisture, delivering restaurant-quality results with every cook.

Flexible Fuel Options: Compatible with both Natural Gas and LPG, allowing adaptation to different gas supply configurations.

3. Application
High-volume steakhouse chains

Churrascarias and rodizio-style restaurants

Food trucks and outdoor catering events

Hotel banquet kitchens

Restaurant equipment distributors

4. Procurement
Customization options: OEM/ODM services are available for logo, packaging, and stainless steel material.

Payment terms: 30% deposit and 70% balance. If the order volume is large, the payment method can be negotiated.

5. Packaging & Shipping
Carton packaging

6. FAQ
Q1: What type of fuel does this steak contact grill use?
A: It supports both Natural Gas and LPG with pressure ratings of 2000Pa and 2800Pa respectively.

Q2: How does this steak contact grill work?
A: The top heating element heats from above, and operators manually adjust the side handle to control cooking pressure and position for optimal searing.

Q3: Does this grill require manual flipping?
A: Yes, manual flipping is required to ensure even cooking on both sides of the steak.

Q4: How does the grill handle grease and juices?
A: The sloped design directs meat juices downward into the bottom oil collection tank for easy cleanup.

Q5: What is the product dimension?
A: The product dimensions are 470×430×630mm.